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Sheepway Meats



Welcome to Sheepway Meats

Get a whiff of our new website. The website will allow customers to appreciate what Sheepway Meats has to offer.

Sheepway Meats was opened in 2007 to fill the gap for a butchers shop catering for the growing population of Portishead.

The need for a local butcher’s shop became apparent as people were becoming extremely knowledgeable about, and aware of, what they were eating and they care deeply about animal welfare and food miles.
 
We always try to source our meat as locally as possible from farms where traditional methods are used to raise their animals to make them fit for the table.
 
We believe that people should enjoy good quality local meat at sensible prices.
 
Here at Sheepway Meats all your meat can be cut to your exact requirements by our experienced and friendly staff.

Great Products

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Lamb – Most of our lamb is home produced supplying the shop throughout the summer and autumn.    During the later winter and early spring months lambs are sourced as locally as possible for quality meat.  All the lambs are free range and only fed on mother’s milk and hay.
 
Beef – All our beef is sourced locally and is matured to ensure the meat is tender and has a fuller flavour.
 
Pork – All our pork is sourced locally from a free range supplier.
 
Chickens & Ducks – All our birds and portions are free range and supplied by Creedy Carver in Devon.
 
Sausages – All our sausages are home-made using the pig’s belly and shoulders.  These two cuts give the best flavour and also produce a lovely lean sausage.  Along with our two best sellers, the legendary Sheepway Sausage and Pork Chipolata, we also have many other flavours, including Pork & Leek, Sweet Chilli, Pork & Smoked Bacon, Pork & Herb, Toulouse & Chorizo.
 
Beef & Pork Burgers & Faggots – All are made on the premises on a weekly basis keeping the shop supplied year-round.  The faggots are a particular favourite during the winter months.
 
BBQ - In the summer we have a full range of BBQ meats including our home-made sausages, burgers, kebabs and glazed meats.  We can glaze any meat with the following flavours:- garden mint, garlic & butter, Chinese, Tandoori or BBQ.
 
Bacon & Gammon - Our bacon is dry-cured and is not pumped full of water.  This means that there is much less liquid during the cooking process than occurs with cheaper bacon.
 
Smoked and unsmoked back bacon is available, along with gammon joints and steaks.

 

Location

  • Sheepway, Portbury
    BS20 7TB

Contact

  • 01275 397000
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

Opening Hours

Sun-Weds Closed
Thurs-Sat 9am-5.30pm

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